we are cooking with gas!
Apr. 28th, 2007 11:07 pmthe appliances are here and installed, and i'm already playing with them.
i did the chicken tonight - it was a tad underdone, but that was my fault - i was trying out the timed cook, and set it at the shorter time - and the chicken was a bit larger than the recipe specifies, so i should have gone longer. still, quite tasty, and i can cook the thighs a bit more when i reheat them. it ended up being so late because i didn't get home till about 7, and then it took longer than expected to reduce the sauce. the smoke alarm and i may have to come to some sort of understanding about how high i can turn up the burners.
i've only just started on putting things away, which limited my cooking somewhat, since i can't find most of the things i needed. the stuffing, for example, was perhaps a bit more piquant than one would expect, because it called for lemon zest, and the grater is still packed away, but the vegetable peeler was at hand, so i used that, and then chopped the peel - so there were rather sudden spurts of lemon, rather than an overall lemonyness. pretty tasty, though.
tomorrow: grilled scallops a la benny (seethed in jealousy)!
i did the chicken tonight - it was a tad underdone, but that was my fault - i was trying out the timed cook, and set it at the shorter time - and the chicken was a bit larger than the recipe specifies, so i should have gone longer. still, quite tasty, and i can cook the thighs a bit more when i reheat them. it ended up being so late because i didn't get home till about 7, and then it took longer than expected to reduce the sauce. the smoke alarm and i may have to come to some sort of understanding about how high i can turn up the burners.
i've only just started on putting things away, which limited my cooking somewhat, since i can't find most of the things i needed. the stuffing, for example, was perhaps a bit more piquant than one would expect, because it called for lemon zest, and the grater is still packed away, but the vegetable peeler was at hand, so i used that, and then chopped the peel - so there were rather sudden spurts of lemon, rather than an overall lemonyness. pretty tasty, though.
tomorrow: grilled scallops a la benny (seethed in jealousy)!